Author = Taghizadeh, A
Influence of processing on digestibility and nano-molecular basis of sorghum grain

Volume 30, Issue 1, August 2020, Pages 1-15

10.22034/as.2020.10999

L Allahgholi; A Taghizadeh; A Hoseinkhani; H Paya; Y Mehmannavaz


The effects of variety and roasting on physical characteristics and ruminal degradability of barley grain

Volume 28, Issue 3, December 2018, Pages 47-63

S Sarvari; A Hoseinkhani; A Taghizadeh; H Mohammadzadeh